Nutrition
≈ 400 kcalper portion of about 250 g
- Protein4%
- Fat59%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pears poached in a liquid containing cider and sage, served with thick clotted cream.
Typical ingredients
- pears
- cider
- sage
- clotted cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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