Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, roasted until tender.
- Cuisine
- British
Typical ingredients
- beef rump
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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