Nutrition
≈ 750 kcalper portion of about 450 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast of beef, typically served with gravy and various accompaniments.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- beef
- rosemary
- garlic
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast Beef: where else to eat it Back to the menu of The Curtains Up