Trattoria La Finestrella
Bologna · Italian · €€ · 64 dishes · €5 – €25 · Vegetarian-friendly
Opening hours
- Monday12:00–15:00, 18:30–24:00
- Tuesday12:00–15:00, 18:30–24:00
- Wednesday12:00–15:00, 18:30–24:00
- Thursday12:00–15:00, 18:30–24:00
- Friday12:00–24:00
- Saturday12:00–24:00
- Sunday12:00–24:00
What to order here
No dishes match.
APPETIZERS
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Parma ham
€12Parma ham served with either buffalo mozzarella or seasonal yellow melon.
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Parma ham and parmesan pie served with balsamic cream sauce.
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Sliced mortadella served with parmesan cheese and arugula.
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Caprese
€10 -
La Burratina
€11 -
Artichoke salad with celery, walnuts, parmesan flakes, and balsamic cream.
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Chef’s salad
€12 -
Greek Salad
€12 -
Bruschetta topped with fresh tomato, basil, and sliced parmesan.
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Bruschetta with dried beef, parmesan, and arugula.
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Bruschetta with Parma ham, buffalo mozzarella, and cherry tomatoes.
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A selection of three bruschettas: Italian, Emiliana, and Valtellina.
Pasta
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Tortellini
€13.50€14Tortellini served in a parmesan cream sauce.
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Yellow tortellini with eggnod sauce, parmesan, and cream.
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Balanzone
€13.50Pasta stuffed with ricotta and mortadella, served in a cream and pistachio sauce with parmesan.
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Lasagna
€14 -
Tagliatelle with meat, tomatoes, and spices.
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Tagliatelle
€14Tagliatelle with wild porcini mushrooms.
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Gramigna
€11Gramigna pasta with sausage ragù.
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Tortelloni
€13 -
Soup made with seasonal mixed vegetables.
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Spaghetti with egg, crispy bacon, parmesan, and black pepper.
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Rigatoni
€12
main course
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Breaded and fried cutlet served with French fries.
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Sautéed beef tenderloin with porcini mushrooms.
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Veal Knot
€17€18 -
Roast beef
€18Roast beef with porcini mushrooms and mashed potatoes.
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Escalope
€14Escalope with artichokes, parmesan flakes, and potatoes.
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Beef tartar
€22Beef tartar served with egg yolk and spices.
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Lamb chops
€17Grilled lamb chops served with baked potatoes.
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Grilled chicken breast served with roasted potatoes.
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Tagliata prepared with garlic, rosemary, and olive oil, served with baked potatoes.
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La Tagliata
€20 -
Local sausage served with fried potatoes and baked peppers.
Side dishes
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Fried potatoes served with salt, mayonnaise, and ketchup.
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Chicory
€5 -
Grilled eggplant, courgettes, tomato gratin, endive, and pepper.
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A selection of parmesan, pecorino, stracchino, and mozzarella cheeses.
Desserts
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Panna cotta served with berries.
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Flan served with caramel sauce.
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Tenerina
€7Chocolate pie served with mascarpone cheese.
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Tortino
€8Chocolate cupcake with a warm center and tiramisu.
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Ice cream served with Fabbri cherries.
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Sorbetto
€6Lemon flavored ice cream sorbet.
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Meringa
€7Meringue served with baked cream and berries.
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A fruit salad or a slice of pineapple.
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A selection of seasonal melon, strawberries, and watermelon.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.