Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert, often referred to as flan, cooked in a water bath and topped with a liquid caramel sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- eggs
- milk
- sugar
- cream
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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