Nutrition
≈ 100 kcalper portion of about 300 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made by simmering a variety of seasonal vegetables in a broth.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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