Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of soft, fried dough (crescentine) and small, round baked breads (tigelle), typically served with cold cuts or spreads.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- flour
- yeast
- lard
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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