Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat83%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from buffalo milk with a soft, creamy interior.
- Cuisine
- Italian
- Origin
- Apulia, Italy
Typical ingredients
- buffalo milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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