
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, dense chocolate cake characterized by its soft, almost fudgy texture, typically served with mascarpone cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tenerina: where else to eat it Back to the menu of Trattoria La Finestrella