Escalope
€14
Trattoria La Finestrella · Bologna
Escalope with artichokes, parmesan flakes, and potatoes.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of meat, usually veal or chicken, pan-fried and served with artichokes and cheese.
- Cuisine
- Italian
Typical ingredients
- meat
- artichokes
- parmesan
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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