Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal dish where the meat is tied into a knot shape before being cooked.
- Cuisine
- Italian
Typical ingredients
- veal
- herbs
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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