Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting platter featuring a selection of traditional pasta dishes from Bologna.
- Cuisine
- Italian (Bologna)
- Origin
- Bologna, Italy
Typical ingredients
- various pasta
- meat ragù
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?