Rosemary tagliata
€19
Trattoria La Finestrella · Bologna
Tagliata prepared with garlic, rosemary, and olive oil, served with baked potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tagliata is a dish of sliced beef served with aromatic seasonings. This version is flavored with garlic, rosemary, and olive oil.
- Cuisine
- Italian
Typical ingredients
- beef
- garlic
- rosemary
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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