Nutrition
≈ 1,800 kcalper portion of about 1,000 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fiorentina, or Bistecca alla Fiorentina, is a thick-cut T-bone steak sourced from Chianina cattle. It is traditionally grilled over charcoal.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- beef steak
- olive oil
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiorentina: where else to eat it Back to the menu of Trattoria La Finestrella