Bruschetta Valtellina
€12
Trattoria La Finestrella · Bologna
Bruschetta with dried beef, parmesan, and arugula.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with sliced dried beef, shavings of parmesan cheese, and fresh arugula.
- Cuisine
- Italian (Lombardy)
- Origin
- Valtellina, Italy
Typical ingredients
- bread
- dried beef
- parmesan cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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