Gastronomia ZENA

Russian salad with tuna, peas, carrots, potatoes and pickles seasoned with mayonnaise.

Farro salad with mixed vegetables, mussels, cuttlefish, surimi and extra virgin olive oil.

Seafood salad with octopus, shrimp, mussels, cuttlefish and surimi seasoned with extra virgin olive oil.

Rice salad with mixed vegetables and extra virgin olive oil.

Russian salad with peas, carrots, potatoes and pickles seasoned with mayonnaise.

Lasagne with pasta, béchamel, meat ragù and mixed cheeses.

Lasagne with pasta, béchamel and pesto.

Lasagne with pasta, béchamel, spinach and mixed cheeses.

Lasagne with pasta, béchamel, meat ragù and mixed cheeses.

Chard cake with puff pastry, eggs, mixed cheeses and a base of carrot, celery and onion.

Torta pasqualina with puff pastry, eggs, artichokes, cheese and marjoram.

Gnocchi alla romana prepared with semolina, milk, butter, eggs and nutmeg.

Mixed vegetable meatloaf with eggs, mixed cheeses, marjoram and a base of carrot, celery and onion.

Crepes stuffed with smoked salmon, butter and béchamel.

Crepes with chard, ricotta, eggs, béchamel, butter and base.

Crepes with porcini mushrooms, ricotta, eggs, béchamel, butter and nutmeg.

Rice arancini with meat ragù, cheeses, peas and saffron.

Cannelloni with egg pasta, béchamel, tomato sauce, spinach and ricotta.

Minestrone with fresh vegetables, legumes, extra virgin olive oil and Genoese pesto.

Pasta and beans with borlotti beans, potatoes, onion, pork rind and extra virgin olive oil.

Chickpea soup with onion, potatoes, concentrate and extra virgin olive oil.

Chicken strips with carrots, zucchini, flour and white wine.

Roasted turkey with white wine, flour, base and aromatic herbs.

Pork loin served with tonnata sauce.

Roast beef of veal seasoned with aromatics.

Vitello tonnato served with tonnata sauce.

Roasted veal with white wine, flour, base and aromatic herbs.

Chicken cutlet with eggs, flour and breadcrumbs.

Tripe with tomato, potatoes, beans, porcini, white wine and garlic.

Eggplant parmigiana with tomato sauce, mixed cheeses and basil.

Cod with potatoes, onions, milk, flour and extra virgin olive oil.

Vegetable caponata with eggplant, zucchini, peppers, onions, tomato and basil.

Sautéed mixed vegetables with garlic and extra virgin olive oil.

Latte brusco with flour, eggs, parmesan and onions.

Boiled vegetables composed of fennel, carrots, zucchini and cauliflower.

Stuffed vegetables with mixed cheeses, ricotta, eggs and base.

Cappon magro with hake, shrimp, carrots, cauliflower, potatoes and green beans.

Crème caramel with milk, sugar, eggs and Marsala.

Sweet milk with flour, sugar, eggs, lemon and vanillin.

Rice cake with puff pastry, eggs, cheeses, saffron and butter.