Stewed Tripe

TRIPPA ACCOMODATA

€25

Gastronomia ZENA · Genoa

Tripe with tomato, potatoes, beans, porcini, white wine and garlic.

Nutrition

≈ 400 kcalper portion of about 400 g

Protein29%
29%
Fat40%
40%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tripe slow-cooked in a rich tomato-based sauce with vegetables and mushrooms.

Cuisine: Italian

Typical ingredients

tripe
tomato
potatoes
beans
porcini mushrooms
white wine
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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