GNOCCHI ALLA ROMANA TRIS
Three types of Roman-style semolina gnocchi
€14.95
Gastronomia ZENA · Genoa
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring three different varieties of semolina-based gnocchi, typically prepared by cooking semolina dough and baking it with butter and cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- semolina
- butter
- parmesan cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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