Pasta and Beans

PASTA E FAGIOLI

€10

Gastronomia ZENA · Genoa

Pasta and beans with borlotti beans, potatoes, onion, pork rind and extra virgin olive oil.

Nutrition

≈ 400 kcalper portion of about 400 g

Protein15%
15%
Fat29%
29%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick soup consisting of pasta and borlotti beans, often flavored with pork.

Cuisine: Italian

Typical ingredients

pasta
borlotti beans
potatoes
onion
pork rind
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta e fagioli — © Chris "Mojo" Denbow from Houston, USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.

Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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