Pasta and beans: what it is and where to eat it
Pasta e fagioli
A hearty soup or thick stew made with small pasta shapes and various types of beans.
14 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- cannellini beans
- tomato
- onion
- celery
- carrots
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
Where to eat it
Milan
- Osteria dell'Acquabella Pasta e fagioli€12
- Pupirichiello Pasta e fagioli€12
- Osteria Milanese OSSBUS PASTA E FAGIOLI€8
Rome
- Er Faciolaro Pasta e fagioli€10
- Trattoria Da Luigi Pasta e fagioli€12
- L'Orso 80 Pasta e fagioli€10
Verona
- Torcolo€16.50
- Osteria Ponte Pietra Pasta & fagioli€20
- Ristorante Sant'eufemia Pasta e fagioli€15
Turin
- Al Gatto Nero PASTA & FAGIOLI€20
Florence
- Ristorante Pizzeria Dante Pasta e Fagioli€6.50
Genoa
- Gastronomia ZENA PASTA E FAGIOLI€10
Naples
- Buatta - Trattoria di Conversazione Pasta e fagioli€10
Venice
- Osteria Al Pozzo Roverso Pasta e Fagioli€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.