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GNOCCHI ALLA ROMANA

GNOCCHI ALLA ROMANA

Semolina gnocchi

€13.95

Gastronomia ZENA · Genoa

Gnocchi alla romana prepared with semolina, milk, butter, eggs and nutmeg.

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat48%
    48%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Semolina-based dumplings baked in a creamy milk and butter sauce.

Cuisine
Italian (Roman)

Typical ingredients

  • semolina
  • milk
  • butter
  • eggs
  • nutmeg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

gnocchi alla romana
Utente:Valentinenba97 · Public domain · Wikimedia Commons
Origin
Italy
Read more

Gnocchi alla romana is a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.

Excerpt from the Wikipedia article “Gnocchi alla romana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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