Vegetarian Crepes

CRESPELLE DI MAGRO

€13.80

Gastronomia ZENA · Genoa

Crepes with chard, ricotta, eggs, béchamel, butter and base.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein13%
13%
Fat56%
56%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Savory crepes filled with a mixture of chard and ricotta cheese, topped with béchamel.

Cuisine: Italian

Typical ingredients

crepes
chard
ricotta
eggs
béchamel sauce
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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