Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crepes prepared in the style of the Aosta Valley, typically featuring local cheeses and ham.
- Cuisine
- Italian (Valdostana)
- Origin
- Aosta Valley, Italy
Typical ingredients
- crepes
- fontina cheese
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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