Chard Cake
TORDA DI BIETOLE
€8.40
Gastronomia ZENA · Genoa
Chard cake with puff pastry, eggs, mixed cheeses and a base of carrot, celery and onion.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked dish made with chard and puff pastry.
- Cuisine
- Italian
Typical ingredients
- chard
- puff pastry
- eggs
- mixed cheeses
- carrot
- celery
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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