Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ligurian dish consisting of a large vegetable, usually zucchini or cabbage, stuffed with a savory mixture.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- zucchini
- breadcrumbs
- cheese
- herbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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