Roasted Veal
ARROSTO DI VITELLO
€16.50
Gastronomia ZENA · Genoa
Roasted veal with white wine, flour, base and aromatic herbs.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat49%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal roasted with aromatic herbs and a wine-based reduction.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- flour
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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