TORTA PASQUALINA
Traditional savory Easter pie
€8.90
Gastronomia ZENA · Genoa
Torta pasqualina with puff pastry, eggs, artichokes, cheese and marjoram.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory Easter pie filled with eggs and artichokes.
- Cuisine
- Italian
Typical ingredients
- puff pastry
- eggs
- artichokes
- cheese
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 16th century
- Origin
- Italy
- Dates from
- 16th century
Sources: Wikidata (CC0) ·
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