Nutrition
≈ 350 kcalper portion of about 250 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted veal, typically served cold or at room temperature, seasoned with aromatic spices.
- Cuisine
- Italian
Typical ingredients
- veal
- aromatic herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROAST BEEF: where else to eat it Back to the menu of Gastronomia ZENA