Nutrition
≈ 350 kcalper portion of about 350 g
- Protein52%
- Fat31%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried stockfish prepared in a stewed fashion, often with vegetables and oil.
- Cuisine
- Italian
Typical ingredients
- stockfish
- olive oil
- garlic
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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