Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal meatballs simmered in a tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- tomato sauce
- eggs
- breadcrumbs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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