VITELLO TONNATO

Veal with tuna sauce

€22

Gastronomia ZENA · Genoa

Vitello tonnato served with tonnata sauce.

Nutrition

≈ 330 kcal± 30% · per portion of about 163 g

Protein33 g
40%
Fat22 g
59%
Carbohydrates0.7 g
1%

of which saturates: 2.3 g
of which sugars: 0.7 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 54%
Vitamin D 40%
Iron 24%
Potassium 22%
Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Cold sliced veal covered with a creamy, savory sauce made from tuna, eggs, and oil.

Cuisine: Italian

Typical ingredients

veal
tuna
capers
egg yolks
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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