Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory preparation involving a batter or dough made with flour, eggs, and cheese, often flavored with onions.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- parmesan cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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