Boiled Vegetables
VERDURE LESSE
€7
Gastronomia ZENA · Genoa
Boiled vegetables composed of fennel, carrots, zucchini and cauliflower.
Nutrition
≈ 90 kcalper portion of about 250 g
- Protein18%
- Fat10%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A healthy side dish of assorted vegetables that have been gently boiled.
- Cuisine
- Italian
Typical ingredients
- fennel
- carrots
- zucchini
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boiled Vegetables: where else to eat it Back to the menu of Gastronomia ZENA