Porcini Mushroom Crepes

CRESPELLE AI FUNGHI PORCINI

€13.70

Gastronomia ZENA · Genoa

Crepes with porcini mushrooms, ricotta, eggs, béchamel, butter and nutmeg.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein14%
14%
Fat57%
57%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crepes stuffed with porcini mushrooms and ricotta, seasoned with nutmeg and finished with béchamel.

Cuisine: Italian

Typical ingredients

crepes
porcini mushrooms
ricotta
eggs
béchamel sauce
nutmeg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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