Beef hip steak
Rindersteak aus der Hüfte
€18.90
Blaue Blume · Hamburg · 220 Gramm
Beef hip steak with salad.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut from the beef hip, typically grilled or pan-seared and served with salad.
- Cuisine
- German
Typical ingredients
- beef hip
- salad
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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