Nutrition
≈ 150 kcalper portion of about 250 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German side dish made of kale, often braised with onions and fats.
- Cuisine
- German
Typical ingredients
- kale
- onions
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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