L'Escargot

Name: L'Escargot
Address: London, GB
Telephone: +442074397474
Price range: €€€€

London · French · €€€€ · 108 dishes · £3 – £125 · Vegetarian-friendly

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Opening hours

Monday09:00–15:00, 17:00–23:30
Tuesday09:00–15:00, 17:00–23:30
Wednesday09:00–15:00, 17:00–23:30
Thursday09:00–15:00, 17:00–23:30
Friday09:00–15:00, 17:00–23:30
Saturday09:00–15:00, 17:00–23:30
SundayClosed

What to order here

L’Escargot burger, Gruyère, bacon & frites£24≈ €28.73
Pâté en croûte maison£38≈ €45.48
Omelette “Arnold Bennett”£19.27≈ €23.07
Coq au vin traditionnel£19.27≈ €23.07
French onion soup£38≈ €45.48

Bar Menu

Truffle & Pecorino nuts
£5≈ €5.98£7≈ €8.38

Allergens: *
Gordal olives
£7≈ €8.38£9≈ €10.77
Home-baked cheese straws
£5≈ €5.98£9≈ €10.77
Glazed cocktail sausages
£10≈ €11.97
Gruyère, truffle & crème fraîche flatbread
£14≈ €16.76
Wild mushroom arancini, garlic mayonnaise
£8≈ €9.58£10≈ €11.97
Steak sandwich & Béarnaise sauce
£15≈ €17.95
Burger, bacon & Gruyère cheese
£14≈ €16.76
Toulouse sausage hot dog, Swiss, onions & Dijon
£12≈ €14.36
Les Escargots ‘Maison’ half dozen
£18≈ €21.55£22≈ €26.33
Croque monsieur
£12≈ €14.36
Pommes Frites
£6≈ €7.18£8≈ €9.58
Madelines
£7≈ €8.38
Vanilla ice cream & chocolate sauce
£10≈ €11.97
Crème brûlée
£14≈ €16.76
Cocktail sausages
£10≈ €11.97
Madeleines
£7≈ €8.38

Canapé offering - Cold

Smoked salmon
Steak tartare
Heritage tomato & basil
Parmesan cheese straws

Bread straws made with parmesan cheese.
Cream cheese & chives
Crab mayonnaise

Canapé offering - Hot

Truffled mushroom arancini

Fried risotto balls containing mushrooms and truffle.
Truffled sausage roll
Snails with garlic & parsley
Haddock goujons with tartare sauce

Fried haddock strips served with tartare sauce.
Glazed cocktail sausages
Crispy breaded prawns with sweet chilli sauce

Additions

Snails (6)
£18≈ €21.55
Selection of French cheeses
£16≈ €19.15

A variety of French cheeses.

per person
Madeleines
£3≈ €3.59

per person

Canapé offering

Kings Oscietra caviar, blinis, lemon & crème fraîche
£15≈ €17.95

Menu 1

Butternut squash soup with chestnuts
£95≈ €114

Allergens: *, gf
Scottish halibut, samphire, chive beurre blanc
£95≈ €114

Allergens: df, gf on request
Haricot verts & dauphinoise potatoes
£95≈ €114

Allergens: gf, df on request
Crème brûlée, sablé biscuit
£95≈ €114

Allergens: gf on request
Mince pies
£95≈ €114

Allergens: *

Menu 2

King’s smoked salmon, capers & shallots
£110≈ €132

Allergens: df, gf on request
Roast turkey with festive trimmings
£110≈ €132

Allergens: *, df, gf on request
Christmas pudding
£110≈ €132

Allergens: gf on request
Mince pies
£110≈ €132

Allergens: *

Menu 3

Langoustine bisque
£125≈ €150
Roast rack of lamb with a herb crust
£125≈ €150

Allergens: df, gf on request
Haricot verts & dauphinoise potatoes
£125≈ €150

Allergens: gf, df on request
Pear & almond tart with clotted cream
£125≈ €150

Allergens: *,
Mince pies
£125≈ €150

Allergens: *

Ve getarian / Ve gan menu

Frisée salad with puy lentils, haricots verts & garlic croutons
£75≈ €89.77

Allergens: vg, df, gf on request
Croustade of wild mushrooms, celeriac & chestnuts
£75≈ €89.77

Allergens: *, v, vg on request, df on request
Tropical fruit salad
£75≈ €89.77

Allergens: vg, gf, df

Sunday lunch at L’Escargot

Baguette, beurre demi-sel
£38≈ €45.48

Allergens: v
Salad of Roquefort, endive, pear & walnuts
£38≈ €45.48

Allergens: *, v
Russian salad, Mediterranean prawns
£38≈ €45.48
Pâté en croûte maison
£38≈ €45.48

Allergens: *
French onion soup
£38≈ €45.48
Butternut squash Tarte Tatin
£38≈ €45.48

Allergens: v, vg
Grilled Scottish salmon, chive beurre blanc
£38≈ €45.48
Vol-au-vent à la Reine
£38≈ €45.48
Confit of duck with red cabbage & cherries
£38≈ €45.48
Buttered Savoy cabbage, glazed carrots & Roast potatoes
£38≈ €45.48
Crème brûlée
£38≈ €45.48
Baba au Rhum
£38≈ €45.48
Selection of ice creams and sorbet
£38≈ €45.48

3
Selection of French cheeses
£38≈ €45.48

3
Madeleines
£6≈ €7.18

MAINS

Butternut squash tarte tatin
£25≈ €29.92

Allergens: v, vg
Linguine with girolles
£26≈ €31.12

Allergens: v
Salmon & smoked haddock fish cake
£28≈ €33.51
Baked lobster, lemon butter
half £36≈ €43.09whole £68≈ €81.39
Char-grilled halibut fillet, Hollandaise sauce
£48≈ €57.45
Confit of duck, red cabbage & cherries
£28≈ €33.51
Vol-au-vent à la Reine
£28≈ €33.51
Roast partridge, game chips & bread sauce
£42≈ €50.27

SNACKS

Freshly-baked bread basket
£7≈ €8.38
Wild mushroom arancini
£7≈ €8.38
Cocktail sausages
£8≈ €9.58

PLATS DU JOUR

Omelette “Arnold Bennett”
£19.27≈ €23.07
Jambonneau braisé, sauce persil
£19.27≈ €23.07
Lapin à lá moutarde
£19.27≈ €23.07
Coq au vin traditionnel
£19.27≈ €23.07
Malabar fish curry, pilau rice
£19.27≈ €23.07
Carbonnade de Bœuf “Georges Gaudin”
£19.27≈ €23.07

PRIMECUTS

L’Escargot burger, Gruyère, bacon & frites
£24≈ €28.73
Grilled Scottish sirloin, green peppercorn sauce
£38≈ €45.48
Tournedos “Rossini”, foie gras, truffle
£75≈ €89.77
Châteaubriand, Béarnaise & frites
£110≈ €132

Châteaubriand beef served with Béarnaise sauce and fries.

STARTERS

Maldon rock oysters
£5.50≈ €6.58

each
French onion soup
£15≈ €17.95
Langoustine bisque
£18≈ €21.55
Puy lentil, apple & radicchio salad
£14≈ €16.76
Heritage tomatoes, goat’s cheese, figs & basil
£14≈ €16.76
Chicken liver parfait
£16≈ €19.15
Russian salad, Mediterranean prawns
£18≈ €21.55
King’s smoked salmon with capers & shallots
£28≈ €33.51
Terrine of Landes foie gras, Muscat jelly
£29≈ €34.71

CHEESE

Selection of three
£18≈ €21.55

DESSERT

Pear Condé, cherry sauce
£14≈ €16.76
Rum Baba, Chantilly cream
£16≈ €19.15
Soufflé au chocolat
£18≈ €21.55

Chocolate soufflé.
Madeleines
£8≈ €9.58

4
Ice creams & sorbets
£5≈ €5.98

per scoop

SIDES

Minted peas
£7≈ €8.38
Haricots verts
£7≈ €8.38
Spinach
£7≈ €8.38
Pommes frites
£7≈ €8.38
New potatoes
£7≈ €8.38
Pommes dauphinoise
£9≈ €10.77
Mixed leaf salad
£8≈ €9.58

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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