Ochs'n Willi

Ochs'n Willi

Stuttgart · German · €€€€ · 76 dishes · €0.80 – €39.90 · Vegetarian-friendly

Directions Call Book a table

Opening hours

Monday11:00–23:30
Tuesday11:00–23:30
Wednesday11:00–23:30
Thursday11:00–23:30
Friday11:00–23:30
Saturday11:00–23:30
Sunday11:00–23:30

What to order here

Ochs’n Willi’s Zwiebelrostbraten, rump steak, approx. 220g, with a side of Spätzle, roasted onions and a dark sauce€34.50
Ochs´n Willis Pfefferle, rump steak, with fresh, green Madagascar pepper in a cream sauce, served with fries€32.40
OCHS´N WILLIS knusprige Riesenhaxe, crispy grilled giant leg of pork, served with bread and horseradish€26.70
Ochs´n Willi Grillpfännle, juicy beef and pork steaks served with homemade herb butter, bacon wrapped green beans and fries, served in an iron pan€33.90
Kleine Ochs’n Filet-Medaillons, grilled small filet pieces from the ox, served with homemade herb butter and roasted potatoes€34.50

Soups

Tagessuppe, soup of the day
€7.50
Maultaschensuppe, clear meat soup with filled pasta squares (minced meat, spinach)
€7.50
Hausgemachte Flädlesuppe, clear meat soup with strips of herb pancake
€7.50
Kartoffelsahnesuppe, potato cream soup with slices of Norwegian salmon, cream and pieces of toasted garlic bread
€10.60
Gaisburger Marsch Stew clear meat soup with soft cooked pieces of beef, diced potatoes, and Spätzle (homemade noodles)
small €9.50medium €16.90large as main course €20

Salads - field fresh - crisp - natural

Tasty Bites

Something Special

Beef Steaks

Huftsteak, the best part from the joint, extra lean
approx. 180g €19.80approx. 250g €24.70
Rumpsteak, the rump steak for the expert
€27.20

approx. 220g
Filetsteak, the filet steak is from the best part of the beef, with homemade herb butter
€35.90

approx. 220g
Ochs´n Willis Pfefferle, rump steak, with fresh, green Madagascar pepper in a cream sauce, served with fries
€32.40

approx. 220g

Side Dishes

Kräuterbutter, homemade herb butter
€1.20
Baked potato with herb sour cream
€5.90
Pommes frites, crispy fried fries
€5.70
Wildkartöffele, crunchy fried country potatoes (wedges)
€5.70
Maiskolben, corn on the cob with butter
€5.70
Spätzle (homemade noodles)
€5.70
Specksemmelknödel (homemade bread dumpling, with bacon pieces)
€5.30
Röstkartoffeln
€5.30
Kartoffelrösti, crispy fried potato hash brown
€5.70
Hollandaise sauce
€2.10
Madagaskarpfeffer-Rahmsoße, Madagascar pepper cream sauce
€2.20
Champignonrahmsoße, button mushroom cream sauce
€3.40
Portion of bread or toasted garlic bread
€0.80
Side dishes without main course
€10.40
Cover charge for shared dish (once per main course)
€3.70

From The Sea

Vegetarian

Dessert

SUPPEN

Tagesgerichte

Ofenfrischer Jungschweinebraten
€18.90

Geschmorter Jungschweinebraten mit Butterspätzle, schwäbischem Kartoffelsalat, Specksemmelknödel und Sauerkraut.
¼ ofenfrische Hafermastgans
€30.50

Gebratene Hafermastgans mit Apfelrotkohl und Kartoffelknödel, serviert in einer Eisenpfanne.
Zartes Zanderfilet
€19.30
Paniertes Schweineschnitzel
€19.20

Pfannengebratenes paniertes Schweineschnitzel mit schwäbischem Kartoffelsalat.
Saftiges Schweinerückensteak
€19.80
Saftiges Rib-Eye-Steak
€27.30

SPEZIALITÄTEN

Schwäbische Maultaschen
€17.30

Geröstete Schwäbische Maultaschen mit Ei oder geschmolzen, serviert mit Kartoffelgurkensalat.
Lauwarmes Kräuterflädle
€18.90

Kräuterflädle gefüllt mit Räucherlachs, serviert mit Sauercremedip und Feldsalat.

DESSERT

Braunes Mousse au Chocolat
€9.10

Braune Mousse au Chocolat mit Zwetschgenröster sowie gerösteten Haselnüssen, Mandeln und Sonnenblumenkernen.
„Saure Marie“
€7.90

Eisgugelhupf mit warmem Beerentopf.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.