Ochs'n Willi

Hausgemachte Flädlesuppe, clear meat soup with strips of herb pancake

Gaisburger Marsch Stew clear meat soup with soft cooked pieces of beef, diced potatoes, and Spätzle (homemade noodles)

small mixed salad from the kitchen

“Salat Maultasche”, large plate of mixed salads with “Maultasche”

“Schwäbisches Haxenfleisch”, lean pork pieces, from the leg (without crispy skin), in a cream sauce, with Butterspätzle (homemade noodles)

Stuttgarter Pfännle, three tender grilled pork loin steaks with Käsespätzle (homemade noodles, with cheese), fried onions, served with bacon cabbage salad

Uracher Schäfertrog, lamb filets, served with homemade herb butter, fries, broccoli and hollandaise sauce

Ochs’n Willi’s Zwiebelrostbraten, rump steak, approx. 220g, with a side of Spätzle, roasted onions and a dark sauce

Ochs´n Willis Pfefferle, rump steak, with fresh, green Madagascar pepper in a cream sauce, served with fries

Kräuterbutter, homemade herb butter

Baked potato with herb sour cream

Pommes frites, crispy fried fries

Wildkartöffele, crunchy fried country potatoes (wedges)

Maiskolben, corn on the cob with butter

Spätzle (homemade noodles)

Specksemmelknödel (homemade bread dumpling, with bacon pieces)

Röstkartoffeln

Kartoffelrösti, crispy fried potato hash brown

Hollandaise sauce

Madagaskarpfeffer-Rahmsoße, Madagascar pepper cream sauce

Champignonrahmsoße, button mushroom cream sauce

Portion of bread or toasted garlic bread

Side dishes without main course

Cover charge for shared dish (once per main course)

“Lachskartoffel”, Norwegian salmon, cold and smoked, on a baked potato, filled with sour crème and herbs

“Salat Mozzarella”, large plate of mixed salads with crunchy fried breaded mozzarella sticks

Schwäbische Apfelküchle, battered fried apple slices, turned in cinnamon and sugar, served with warm vanilla sauce

Zerrupfter Kaiserschmarrn, pancake pieces with raisins, roasted nuts and creamy walnut ice cream

Maxikugel “Mövenpick Eis”, maxi size scoop of ice cream vanilla, chocolate, walnut, lemon, strawberry each scoop

Creme Brulée

Coup Danmark, vanilla ice cream - whit hot chocolate sauce

Serving of whipped cream

Kartoffelsuppe mit Speck

Magere Schweinebäckle

¼ ofenfrische Hafermastgans

Zartes Zanderfilet

Paniertes Schweineschnitzel

Saftiges Schweinerückensteak

Saftiges Rib-Eye-Steak

Lauwarmes Kräuterflädle

„Saure Marie“