Huftsteak, the best part from the joint, extra lean
approx. 180g €19.80approx. 250g €24.70
Ochs'n Willi · Stuttgart
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein63%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean steak cut from the flank of the beef.
- Cuisine
- International
Typical ingredients
- beef flank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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