Tagliata di Manzo

RON 160≈ €29.93

Bujole · Cluj-Napoca · 400 g

Beef entrecote served with salad, cherry tomatoes, and pecorino cheese.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein32%
32%
Fat61%
61%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced beef steak, typically served warm over a bed of arugula and topped with parmesan shavings.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
arugula
parmesan cheese
olive oil
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tagliata di Manzo: where else to eat it Back to the menu of Bujole