Ristorante Carlo V - Misuraca Mosaico Mediterraneo

appertizer and raw food

THE SICILIAN CAPONATA MEETS THE CAMPANIAN BUFFALO MOZZARELLA
€12
EGGPLANT MAKI SERVED WITH PARMIGIANO REGGIANO DOP EMULSION
€12

Eggplant and crumbs with cheese and Grana DOP in an olive oil emulsion.
CREAM OF SEASONAL VEGETABLES WITH CROUTONS OF BREAD
€12
PANELLE, CAZZILLI, ARANCINE WITH MEAT RAGOUT, CUTTLEFISH INK ARANCINE (X2)
€14
BRUSCHETTE
€16

Bruschette with anchovies, burrata and anchovy cream, tomato, or caponata.
ROASTED OCTOPUS TENTACLE ON BURRATA CREAM
€16
MUSSELS AND CLAMS SAUTÉ (X2)
€20

Mussels and clams sautéed with garlic, parsley, and olive oil.
N.2 oysters N.2. Shrimp
€16
steak TARTARE WITH EVO AND LEMON, SERVED WITH BREAD CHIPS
€16
SICILIAN CITRUS SCENTED SALMON TARTARE ON GUACAMOLE SAUCE
€18
TUNA TARTARE AND CAPERS FROM PANTELLERIA SERVED WITH BREAD CHIPS
€18
CRUDO CARLO V (X2)
€60

first courses

LASAGNA
€12
CALAMARATA ALLA NORMA
€15

Calamarata pasta with eggplant, tomato sauce, and ricotta cheese.
TONNARELLI CACIO E PEPE
€15

Tonnarelli pasta with cheese and black pepper.
TONNARELLI ALLA CARBONARA
€15
TONNARELLI WITH SARDINES AND "MUDDICA ATTURRATA" (toasted breadcrumbs)
€16
CALAMARATA ALLA EOLIANA
€16

Calamarata pasta with olives, capers, cherry tomatoes, garlic, and breadcrumbs.
TAGLIATELLE WITH NEBRODI PIG RAGOUT AND BURRATA CREAM
€18
TONNARELLI PASTA WITH CLAMS FLAVORED WITH LEMON
€20
TAGLIATELLE WITH SHRIMPS, PISTACHIO GRAINS, CONFIT CHERRY TOMATOES
€22
TONNARELLI PASTA WITH SEA URCHINS
€25
LOBSTER TAGLIATELLE WITH BASIL CHLOROPHYLL
€30
RED CORAL
€32

Calamarata pasta with langoustines, prawns, and sea urchins.

second course

ELEPHANT’S EAR (BEEF) COOKED IN A PAN WITH CLARIFIED BUTTER,
€18

Beef pan-cooked in clarified butter, served with rocket, Grana cheese, and cherry tomatoes.
steak CUT WITH DEMI-GLACE AND MILLEFULIE OF GRILLED VEGETABLES
€18
steak FILLET SERVED WITH BAROLO SAUCE AND POTATOES CREAM SCENTED WITH TRUFFLES
€24
FISH FRY
€16

Fried squid, swordfish, and mullet.
slice of pantesca SWORDFISH WITH crunchy SEASONAL VEGETABLES
€18
SLICE of SALMON ON A BED OF BASMATI RICE SAUTÉED IN TERIYAKI SAUCE
€20
FISH FILLET OF THE DAY ON EVO OIL EMULSIFIELD POTATO CREAM AND MEDITERRANEAN SAUCE
€22
KING PRAWN
€24
Grilled seafood
€25

Grilled swordfish, tuna, and shrimp.

salads

CAPRESE
€12

Tomato, buffalo mozzarella, and basil.
TRICOLORE
€12

Buffalo mozzarella, rocket, cherry tomato, and Grana cheese.
CAESAR SALAD
€14

Chicken and iceberg lettuce with Caesar sauce and Grana cheese.
salmon salad
€15

dessert

LEMON TARTALLETTE deconstructed
€7
TIRAMISU SPECULUS WITH SALTED BUTTER CARAMEL
€7
SICILIAN CANNOLO
€7

Cannoli with Piana Degli Albanesi rind and sheep ricotta.
BAKED SICILIAN CASSATA deconstructed
€7

Shortbread biscuit, sheep ricotta, and chocolate.
CRUNCHY DARK CHOCOLATE 80%
€7
Lemon Granita
€5
Tartallette al limone scomposta
€7

Shortbread biscuit, lemon cream, cream mousse, strawberry reduction, and basil.
Tiramisù speculus con caramello al burro salato
€7

Mascarpone, Savoyard biscuit, salted butter caramel, coffee, and speculoos biscuit.
Cannolo siciliano
€7

Cannoli with Piana Degli Albanesi rind and sheep ricotta.
CASSATA AL FORNO SCOMPOSTA
€7

Shortbread biscuit, sheep ricotta, and chocolate.
Croccante al cioccolato fondente 80%
€7

Chocolate sponge cake with chocolate crunch and hazelnut praline.
GRANITA AL LIMONE
€5

Antipasti e crudi

ARANCINE AL NERO DI SEPPIA (X2)
€14
BRUSCHETTE CON ALICI MARINATE, CON CREMA DI BURRATA E ACCIUGHE, AL POMODORO, CON CAPONATA (X2)
€16
TENTACOLO DI POLPO ARROSTITO SU CREMA DI BURRATA
€16
SOUTÉ DI COZZE E VONGOLE (X2)
€20

Mussels and clams sautéed with olive oil, garlic, and parsley.
N.2 Ostriche, N.2 Gamberi
€16
TARTARE DI SCOTTONA ALL'OLIO EVO E LIMONE SERVITO CON CHIPS DI PANE
€16
TARTARE DI SALMONE PROFUMATA AGLI AGRUMI DI SICILIA SU SALSA GUACAMOLE
€18
TARTARE DI TONNO E CAPPERI DI PANTELLERIA SERVITO CON CHIPS DI PANE
€18

Primi

TONNARELLI CON SARDE E MUDDICA ATTURRATA
€16

Tonnarelli pasta with sardines, wild fennel, raisins, pine nuts, and breadcrumbs.
TAGLIATELLE AL RAGÙ DI MAIALINO DEI NEBRODI CON CREMA DI BURRATA
€18
TONNARELLI CON VONGOLE VERACI AROMATIZZATE AL LIMONE
€20
TAGLIATELLE CON GAMBERI, GRANELLA DI PISTACCHIO, POMODORINO CONFIT
€22
TONNARELLI CON RICCI
€25
TAGLIATELLE ALL'ASTICE CON CLOROFILLA DI BASILICO
€30
CORALLO ROSSO
€32

Calamarata pasta with scampi, prawns, and sea urchins.

secondi

ORECCHIO DI ELEFANTE (MANZO) COTTO IN PADELLA CON BURRO CHIARIFICATO
€18

Beef pan-cooked in clarified butter, served with rocket, Grana cheese, and cherry tomatoes.
TAGLIATA DI SCOTTONA CON DEMI-GLACE E MILLEFOGLIE DI VERDURE GRIGLIATE
€18

Culatello, Spalla Cotta, Mortadella, and Culacciona.
FILETTO DI SCOTTONA SERVITO CON SALSA AL BAROLO E CREMA DI PATATE PROFUMATA AL TARTUFO
€24
FRITTURA DI PESCE
€16

Fried calamari, swordfish, and mullet.
TRANCIO DI PESCESPADA ALLA PANTESCA CON VERDURE DI STAGIONE CROCCANTI
€18
TRANCIO DI SALMONE SU LETTO DI RISO BASMATI SALTATO IN SALTA TERIYAKY
€20
FILETTO DI PESCE DEL GIORNO SU CREMA DI PATATE EMULSIONATA ALL'OLIO EVO E SALSA MEDITERRANEA
€22
Gamberone
€24

N4 pezzi
GRIGLIATA DI PESCE
€25

Grilled swordfish, tuna, and shrimp.

insalate

INSALATA SALMONE
€15

Iceberg lettuce, soy caramelized salmon sashimi, yogurt sauce, and ginger.