Croccante al cioccolato fondente 80%
€7
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Chocolate sponge cake with chocolate crunch and hazelnut praline.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate sponge cake served with chocolate crunch and hazelnut praline.
- Cuisine
- International
Typical ingredients
- dark chocolate
- hazelnut
- flour
- egg
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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