TAGLIATELLE WITH NEBRODI PIG RAGOUT AND BURRATA CREAM

€18

Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo

Nutrition

≈ 700 kcalper portion of about 400 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta served with a hearty meat sauce made from Nebrodi pig and a creamy burrata topping.

Cuisine: Italian

Typical ingredients

tagliatelle
nebrodi pig ragù
burrata cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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