TRANCIO DI PESCESPADA ALLA PANTESCA CON VERDURE DI STAGIONE CROCCANTI

€18

Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo

Nutrition

≈ 400 kcalper portion of about 350 g

Protein35%
35%
Fat40%
40%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Swordfish fillet prepared in the Pantelleria style with seasonal vegetables.

Cuisine: Italian (Sicilian)
Origin: Pantelleria, Italy

Typical ingredients

swordfish
seasonal vegetables
tomatoes
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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