TUNA TARTARE AND CAPERS FROM PANTELLERIA SERVED WITH BREAD CHIPS
€18
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw tuna pieces seasoned with capers from Pantelleria, served with crispy bread chips.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- tuna
- capers
- extra virgin olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo