BRUSCHETTE

€16

Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo

Bruschette with anchovies, burrata and anchovy cream, tomato, or caponata.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein12%
12%
Fat52%
52%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with various ingredients such as anchovies, burrata, tomato, or caponata.

Cuisine: Italian

Typical ingredients

bread
anchovies
burrata
tomato
caponata

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bruschetta — © David Jackmanson · CC BY 4.0 · Wikimedia Commons

Origin: Italy

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BRUSCHETTE: where else to eat it Back to the menu of Ristorante Carlo V - Misuraca Mosaico Mediterraneo