Bruschette: what it is and where to eat it
Toasted bread slices typically rubbed with garlic and topped with various ingredients like tomatoes, oils, or meats.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- bread
- garlic
- olive oil
- tomatoes
History of the dish
Italy
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
Where to eat it
Palermo
- Ristorante Carlo V - Misuraca Mosaico Mediterraneo BRUSCHETTE€16
- Kotubia Kebab€3.50
- Arte e Tradizione€6
Lucerne
- Restaurant Caravelle Bruschette / BruschetteCHF 10.50
Venice
Rotterdam
Split
- Lučica€40
Budapest
- Caffé Gian Mario V. BruschetteHUF 1,690
Bari
- Weila Restaurant Bar Pizzeria BRUSCHETTE€1
Berlin
- Villa Fellini€6.50
Rethymno
- Livingroom€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.