BRUSCHETTE CON ALICI MARINATE, CON CREMA DI BURRATA E ACCIUGHE, AL POMODORO, CON CAPONATA (X2)
€16
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with marinated anchovies, creamy burrata, tomatoes, and Sicilian caponata.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- bread
- anchovies
- burrata
- tomato
- eggplant
- caponata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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