THE SICILIAN CAPONATA MEETS THE CAMPANIAN BUFFALO MOZZARELLA
€12
Ristorante Carlo V - Misuraca Mosaico Mediterraneo · Palermo
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of Sicilian caponata, a sweet and sour vegetable dish, served with fresh buffalo mozzarella.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- celery
- capers
- vinegar
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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